Quick & Easy Wreath Card

Quick & Easy Wreath Card

Here is a quick and easy wreath card for when you need a pretty card in a hurry.

Stamps Used

  • Triple Lush Sprig

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  • Secret Garden

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  • Happy Sprig Large

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  • Deck the Halls

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Supplies Used

  • Art Glitter Glue Metal Tip Attachment

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Additional Supplies

  • Cardstock – White
  • Envelope – White
  • Paper Trimmer
  • Die – Spellbinders Decorative Labels Eight (S5-148)
  • Die – Spellbinders Nestabilities Small Standard Circles S4-116
  • Pencil
  • Prismacolor Premier – Light Cerulean Blue
  • Prismacolor Premier – Peacock Blue
  • Prismacolor Premier – Chestnut


The first thing that we will do is prepare our paper. We need an A2 base
in white cardstock. So, to make the base cut an 8-1/2″ x 11″ piece of
cardstock in the middle at the 5-1/2″ mark on the long side. Then take
one of those pieces and place on a paper scoring board and score in the
middle on the long edge at 4-1/4″. Now, you have a base!

For the other cuts you’ll need:

  • Cardstock – White, cut to 5-1/2″ x 4-1/4″

Die cut the white card panel using the Spellbinders Decorative Labels Eight (S5-148). Place the 2-1/4″ circle die in the center and trace.

Stamp the Jumbo and Mini Birds on the tracing in Espresso Truffle ink. Create a mask for the birds and apply. Stamp the Mini Fir along the tracing in dark Bamboo Leaves ink. Stamp off on a piece of scrap paper with the same green ink to create a lighter color of green and to fill in the wreath. Stamp the Mini Sprig in Pear Tart, filling out the wreath. Stamp the Bitty Berries in Rhubarb Stalk wherever you like in the wreath. Mount and ink the sentiment in Rhubarb Stalk and stamp in the center of the wreath.

Remove the masks. Color in the birds. Adhere the stamped panel to the card base.

For the envelope, draw a line with a ruler at a spot that would fall under the address. Stamp the Mini Bird at the left of this line and the sentiment at the right in Espresso Truffle ink. Stamp the Mini Fir along this line, rotating the stems toward the line.  Stamp Mini Sprig in Pear Tart and the Bitty Berries in Rhubarb Stalk.

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