Total Weight: 0.03 lbs
Cut green card stock to 8 1/2″ tall by 5 1/2″ wide, score in the middle and fold. Edge using gold marker.
Cut a piece of red card stock to 5″ wide by 3 3/4″ tall. Edge using gold marker.
Stamp the Pepita’s Poinsettias Peg Stamp Set on the white card stock in a wreath shape, following the package instruction in these colors: Tiny Poinsettia Cluster in camellia, then stamp again without re-inking for a variation in color; Tiny Holly Branch in green tea; and the Itsy Snowflake in maize and burgundy.
Stamp the “Merry Christmas” sentiment in black in the center of the wreath. Fussy cut out the wreath.
Glue white card stock to a piece of red card stock and fussy cut out, leaving a red border around the wreath. Glue this new layering to a piece of green card stock and fussy cut out, leaving a green border. Glue the new layering to a piece of sage card stock and fussy cut out, leaving a border of sage.
Glue red rectangular card stock to the green card stock base. Attach 3-d tape to the back of the wreath and adhere to the red card stock.
Tie a bow and glue to red card stock and attach adhesive crystals. That’s it!